Herb and Buttermilk Barbecued Chicken

By MissHeather

Ingredients

• 2 lbs chicken parts, skinned
• 3/4 C buttermilk
• 2 T vegetable oil
• 2 T Dijon mustard
• 2 cloves garlic, minced
• 2 tsp each dried oregano, basil, thyme and rosemary
• 1/4 tsp each salt and pepper

Details

Servings 4

Preparation

Step 1

Whisk together marinade ingredients.

Add chicken, turning to coat. cover and marinate in fridge for at least 4 hours or up to 24 hours, turning occasionally. Let stand at room temperature for 30 minutes.

Reserving marinade, place chicken on greased grill over medium heat; cook, turning occasionally and brushing with marinade, or 30-40 minutes or until juices run clear.