BBQ Crunch Burger

By Susan52

Ingredients

• One third cup KRAFT Real Mayo Mayonnaise
• 1/4 cup chopped red onions
• 6 Tbsp. KRAFT Original Barbecue Sauce, divided
• 1-1/2 lb.lean ground beef
• 6 hamburger buns
• 2 cups kettle-style barbecue potato chips

Details

Servings 6
Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium-high heat.

MIX mayo, onions and 2 Tbsp. barbecue sauce. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.

GRILL 4 to 5 min. on each side or until done (160ºF).

SPREAD buns with mayo mixture; fill with burgers and chips.

Serving Suggestion

Serve with carrot sticks.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Brush burgers evenly with additional 2 Tbsp. barbecue sauce for the last minute of the grilling time.