Spicy Glazed Brussels Sprouts

By devogirl

Ingredients

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 1 red jalapeño pepper or serrano chili, halved and sliced
• 3 tablespoons canola oil
• 1 tablespoon grated fresh ginger kosher salt and black pepper
• 1 tablespoon honey

Details

Adapted from countryoutfitter.life

Preparation

Step 1

Heat oven to 450° F. Toss the Brussels sprouts, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet. Roast, tossing once, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey and toss to coat.