Asian Slaw

By draingal

Ingredients

• 2 cloves garlic, minced
• 2 Tbs. soy sauce
• 1 1/2 Tbs. rice wine or white wine vinegar
• 1 Tbs. minced fresh gingerroot
• 1/2 tsp. sesame oil
• 1/4 tsp. crushed red pepper flakes
• 1 head napa cabbage (about 1 lb.), thinly sliced
• 3 scallions, thinly sliced
• 2 carrots, thinly sliced
• 1 Tbs. sesame seeds, toasted

Preparation

Step 1

In bowl, whisk together garlic, soy sauce, vinegar, ginger root, sesame oil and red pepper flakes. Add cabbage, scallions and carrots. Toss to coat. Sprinkle with sesame seeds. Per serving: Cal. 40 Pro. 2g Carb. 7g Fat lg Choi. 0mg Sod. 360mg

FOOD NOTE: Napa (also called Chinese) cabbage has a delicate texture and taste. But it’s a nutritional heavyweight, bringing to the table than American red or green cabbage.