Vegan Peppermint Mocha Frappuccino (V, Paleo, Gluten Free, Dairy-Free)

By SpartyGreenMom

Vegan Peppermint Mocha Frappuccino (Paleo, V, GF, DF): an easy, whole ingredient recipe for minty, thick and chocolatey peppermint mocha frappes! Vegan, Paleo, Gluten Free, Dairy-Free.

Ingredients

• 1/2 1/2 1/2 cup cold coffee
• 1/2 1/2 1/2 cup cold coffee
• 1/2 1/2 1/2 cup cold coffee
• 4 4 4 medium bananas, sliced and frozen
• 4 4 4 medium bananas, sliced and frozen
• 4 4 4 medium bananas, sliced and frozen
• 1/2 1/2 1/2 cup unsweetened almond milk
• 1/2 1/2 1/2 cup unsweetened almond milk
• 1/2 1/2 1/2 cup unsweetened almond milk
• 1 1 1 tablespoon unsweetened cocoa powder
• 1 1 1 tablespoon unsweetened cocoa powder
• 1 1 1 tablespoon unsweetened cocoa powder
• 1/4 1/4 1/4 teaspoon pure peppermint extract
• 1/4 1/4 1/4 teaspoon pure peppermint extract
• 1/4 1/4 1/4 teaspoon pure peppermint extract
• Dairy-free whipped topping, chocolate, or your favorite toppings
• Dairy-free whipped topping, chocolate, or your favorite toppings
• Dairy-free whipped topping, chocolate, or your favorite toppings

Details

Servings 2
Adapted from beamingbaker.com

Preparation

Step 1

Instructions
At least 3 hours before, or the night before, pour coffee into an ice cube tray and place in the freezer.
Day of, add bananas into the blender. Blend until the bananas become crumbly. Add almond milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed. Add cocoa powder and peppermint extract. Blend until smooth.
Pour into two cups. Top with coconut whip, chocolate or any of your favorite toppings. Enjoy!

Instructions