Stovetop Mac 'n Cheese One Pot

By RoketJSquerl

Ingredients

• 3 cups noodles (uncooked)
• 3 tablespoons butter
• 2 1/2 cups cheddar cheese (weight 10 oz.)*
• 1 12-oz. can evaporated milk
• 1 tablespoon corn starch
• paprika, garlic powder, salt, and pepper to season

Details

Servings 1
Adapted from yammiesnoshery.com

Preparation

Step 1

Cook your noodles according to package directions, drain, return to pot and toss with the butter.

Grate the cheese and toss with the corn starch. Add this and the evaporated milk to the cooked noodles and return to heat stirring constantly until boiling and thickened.

If you need to reheat leftovers, add a little milk if it's dry and it should revive.