Hoison Pineapple Pork Skewers

By scottsdalejulie

Ingredients

• Ingredients:
• 1lb.1 lb. center cut boneless pork chops, trimmed of visible fat, each chop divided into four pieces
• 2Tbsp.2 Tbsp. hoisin sauce
• 1tsp.1 tsp. low sodium soy sauce
• 1Tbsp.1 Tbsp. dry sherry
• 1Tbsp.1 Tbsp. natural juice from canned pineapple chunks
• 1tsp.1 tsp. five spice powder
• 1/2tsp.1/2 tsp. garlic powder
• 1/2tsp.1/2 tsp. ground ginger
• 1/4tsp.1/4 tsp. white pepper
• 11 star anise pod
• 1/2cup1/2 cup pineapple chunks, about 16 pieces
• Blend all marinade ingredients together and add the pork strips. While this is marinating place about 8 small wooden skewers into a dish of water and let them soak for 30 minutes. The pork will have marinated enough by the time the skewers are ready.
• Thread each skewer with one piece of pineapple, a strip of marinated pork and top with a second piece of pineapple. Repeat to use all 8 skewers. Discard any leftover marinade.

Preparation

Step 1

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