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Vidalia Onion Dip (Ben Suttles)

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Ingredients

  • 1 large Vidalia or Walla Walla onion, coarsely chopped
  • 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 3
Preparation time 10mins
 Cooking time 55mins
 Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 325ºF.

MIX first 3 ingredients.

SPREAD onto bottom of 9-inch pie plate; sprinkle with Parmesan.

BAKE 45 min. or until golden brown.

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