Chocolate Chip Banana Bread

By á-2406

This rich-tasting quick bread is made with a combo of two favorites: bananas and chocolate! Our Chocolate Chip Banana Bread recipe makes two loaves, so you'll have one to keep and one to share as a tasty gift.

Ingredients

• 1/3 cup canola oil
• 1 cup sugar
• 3 eggs, beaten
• 2/3 cup buttermilk
• 4 to 5 bananas, mashed
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts, optional

Details

Servings 2
Cooking time 55mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 325°F. Coat two 9" x 5" loaf pans with canola spray.

In a large bowl, combine oil, sugar, eggs, buttermilk, and bananas; beat until thoroughly mixed. Beat in flour, baking soda, and salt until just blended. Stir in chocolate chips and nuts, if desired.

Pour batter into loaf pans and bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Let cool 5 minutes then remove from pans.