Swedish Meatballs

By r_wade1

Ingredients

• 2 12 oz. jars beef gravy
• 3 4 1/2 oz jars sliced mushrooms, drained
• 1 large onion cut into wedges
• 1 T worcestershire sauce
• 1/4 tsp allspice
• 2 15 oz pkgs frozen meatballs, thawed
• 1 8oz sour cream

Preparation

Step 1

In a slow cooker, combine gravy, mushrooms, onion, worcestershire and allspice. Stir in meatballs. Cover and cook on high 2 1/2 to 3 hours. In a small bowl, stir about 1/2 cup of hot gravy into sour cream. Add sour cream mixture to crockpot. Stir and Serve

can be served over noodles or as an appetizer