Apricot and Lamb Tagine

By kristayoder

Ingredients

• 2 c diced onion
• 1/2 c orange juice
• 1/2 c beef broth
• 1 T grated lemon rind
• 2 T honey
• 1 T lemon juice
• 2 t minced garlic
• 2 t grated ginger
• 1 t coriander
• 1/2 t cumin
• 1/4 t black pepper
• 1 lb boneless leg of lamb, cubed
• 2 cinnamon sticks
• 6 oz dried apricots, halved

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a crock pot. Cook on high 1 hour, reduce heat to low and cook 6 hours. Serve with couscous.