Peanut Butter & Chocolate Chip Bundt Cake

Peanut Butter & Chocolate Chip Bundt Cake
Peanut Butter & Chocolate Chip Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients are as follows:

  • 1/2

    C butter, softened

  • 1

    C brown sugar

  • 1/2

    C sugar

  • 2

    eggs

  • 1

    C creamy peanut butter

  • 1

    C sour cream

  • 2

    tsp. vanilla

  • 1

    tsp. baking powder

  • 1/2

    tsp. baking soda

  • 1/4

    tsp. salt

  • 2 1/2

    C flour

  • 2

    C milk chocolate chips

  • Chocolate glaze

  • 2

    tbsp butter melted and cooled

  • 2

    tbsp cocoa

  • 1/4

    cup half and half

  • 1

    cup powdered sugar

  • 2

    tsp vanilla

  • Peanut Butter icing:

  • 2

    tbsp creamy peanut butter

  • 1

    tbsp butter softened

  • 1/2

    cup powdered sugar

  • 2-3

    tbsp half and half

Directions

Directions: Preheat oven to 350 degrees; spray a bundt pan with non-stick cooking spray. Cream the butter and both sugars together. Whip in the eggs. Then mix in the peanut butter, sour cream and vanilla. Mix in the baking powder, baking soda, salt and flour until combined. Fold in the chocolate chips Pour into prepared pan. Bake for 50-55 minutes; until a toothpick towards the center comes out clean. Cool on a wire rack for ten minutes; remove from pan and cool completely. Whisk together the butter, cocoa, half-n-half, powdered sugar and vanilla. Evenly pour over the cooled cake. Whisk together the peanut butter, butter, powdered sugar and milk. Drizzle on top of the chocolate. Slice, serve and enjoy

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