Easy Lasagna Bake

Easy Lasagna Bake
Easy Lasagna Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz. ground beef

  • 1

    (8oz.) can tomato sauce

  • 1

    t. Italian Seasoning

  • 2

    t. Splenda

  • 1

    c. cooked bow tie pasta or mini lasagna noodles, rinsed and drained

  • 1/2

    c. cottage cheese

  • 1/4

    c. mozzarella cheese

  • 2

    T. grated Parmesan cheese

Directions

Preheat oven to 350 degrees. Spray 2 (12 oz.) ovenproof custard cups with olive oil-flavored cooking spray. In a medium skillet sprayed with olive oil-flavored cooking spray, brown meat. Stir in tomato sauce, Italian seasoning, and Splenda. Add noodles. Mix well to combine. Continue cooking for 3 to 4 minutes, stirring occasionally. In a small bowl, combine cottage cheese, 2 T. mozzarella cheese, and Parmesan cheese. Evenly spoon 1/2 c. noodle mixture into each prepared custard cup. Spoon 1/4c cottage cheese mixture over top of each. Arrange about another 1/2c. noodle mixture over cottage cheese. Top each with 1 T. mozzarella cheese. Bake for 20 to 25 minutes. Place baking dish on a wire rack and let set for 5 minutes. HINT: Usually a scant 1 c. uncooked noodles cooks to about 1 1c.

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