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4.8/5
(8 Votes)
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Ingredients
- 1/3 cup canola mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon mustard seeds
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 4 cups very thinly sliced green cabbage
- 1 cup very thinly sliced red cabbage
- 1/2 cup shredded carrot (1 medium)
- 3 thinly sliced green onions
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
1. Combine the first 5 ingredients in a large bowl, stirring with a whisk. Add remaining ingredients, and toss to coat.
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