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Ingredients
- 2 deep dish pie crusts
- 1 can cream of chicken soup
- 1 can of chicken gravy
- 1 can veg-all; drained
- 1/2 cup milk
- 1 large can chicken chunks
- 1/4 tsp. thyme
- salt and pepper
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Lay 1 pie crust in deep dish pie plate.
Combine all ingredients and put in pie shell.
Top with 2nd pie shell.
Bake at 350* for 45 to 50 minutes.
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