COD SMOTHERED in WILD MUSHROOMS

By BobD

Ingredients

• 1 teaspoon olive oil
• 2 1/2 cups cubed wild mushrooms
• 1 clove garlic peeled and minced
• 2 teaspoons salt
• Freshly ground pepper to taste
• 3 tablespoons chopped Italian parsley
• 1 cup mushroom broth
• 3 teaspoons fresh lemon juice
• 4 4-ounce cod fillets

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Heat the olive oil in a large, nonstick skillet over medium heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Add the garlic and cook for 30 seconds longer. Stir in 1 teaspoon of salt, pepper, 2 tablespoons of parsley and mushroom broth. Simmer for 10 minutes. Stir in 2 teaspoons of lemon juice.

Season the cod with 1 teaspoon of salt and pepper. Drizzle with 1 teaspoon of lemon juice. Place the fillets in the skillet, spooning the mushroom liquid over the top. Reduce the heat to medium-low and braise until the fish is cooked through, about 6 minutes.

Place 1 cod fillet on each of 4 plates and spoon the mushroom sauce over the top. Sprinkle with the remaining parsley and serve immediately.