Eggsquisite Breakfast Casserole

By draingal

Ingredients

• 1 pound sliced bacon, diced
• 2 packages (4-1/2 ounces each) sliced dried beef, cut into thin strips
• 1 can (4 ounces) sliced mushrooms, drained
• 1/2 cup all-purpose flour
• 1/8 teaspoon pepper
• 4 cups milk
• 16 eggs
• 1 cup evaporated milk
• 1/4 teaspoon salt
• 1/4 cup butter or margarine
• Chopped fresh parsley, optional

Details

Servings 12
Preparation time 20mins
Cooking time 75mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 1/4 cup drippings. Add beef, mushrooms, flour and pepper to the drippings; cook until thoroughly combined. Gradually add milk; cook and stir until thickened. Stir in bacon; set aside. In a large bowl, beat eggs, evaporated milk and salt. In another skillet, melt butter, Add eggs; cook and stir gently until eggs are set. Place half of the eggs in a greased 13" x 9" baking dish; pour half the sauce over the eggs. Spoon on remaining eggs, then remaining sauce. Cover and bake at 300° for 45-50 minutes or until heated through. Let stand 5 minutes before serving.
Yield: 12-16 servings.