Caramelized Nectarine and Feta Quesadlla with a Balsamic Glaze

By polloazul

Ingredients

• 1 Tablespoon coconut oil
• 1 almost ripe Nectarine, sliced thin
• 1/4 cup sliced yellow onion
• 1 Tablespoon brown sugar
• 2 whole wheat tortillas
• 1/2 cup part skim mozzarella
• 1/3 cup freshly crumbled reduced fat Feta
• balsamic glaze for drizzling

Details

Adapted from fabtasticeats.com

Preparation

Step 1

In a medium sized skillet over medium heat, melt the coconut oil and toss in the sliced nectarine.
Toss for 2-3 minutes then add in the onions
Cook until the onions are almost translucent, 4-5 minutes.
Sprinkle in the brown sugar and toss to fully coat, reduce heat to medium-low and allow to cook until the nectarines are soft and caramelized.
In a second skillet, over medium heat place in a tortilla and cook until golden brown, flip and sprinkle the whole thing with 3/4 of the mozzarella cheese and all of the Feta.
Place the caramelized nectarine mix on top of the cheese
Sprinkle the remaining mozzarella on top and top with the second tortilla. Once the cheese is mostly melted, flip and cook for 1-2 minutes until gold brown.
Remove to a plate and drizzle with balsamic glaze. Enjoy!