Crab Maison

By polloazul

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp. high quality olive oil
• 2 tsp. white wine vinegar
• 1 tsp. Creole or Dijon mustard
• 1 tsp. small capers, rinsed, drained, and finely chopped
• 1/2 tsp. finely chopped flat-leaf parsley
• 1/2 tsp. kosher salt
• 1/8 tsp. freshly ground white pepper 3 green onions, finely chopped
• 1 lb. jumbo lump crab meat 12 large leaves butter lettuce
• 4 slices tomato, halved

Details

Adapted from saveur.com

Preparation

Step 1

1. Whisk together mayonnaise, oil, vinegar, mustard, capers, parsley, salt, pepper, and scallions; add crabmeat and fold gently to combine. Place 3 leaves lettuce each on 4 salad plates. Divide crab mixture evenly among plates and garnish with two half slices tomato.