Hot Dipping Oil

By Mary Anne Daino

Ingredients

• 2 Cups Olive Oil
• 1/2 cup sliced garlic
• 1/4 Cup Sriracha Sauce(depending on how hot you want it)
• 2 Tbs. honey
• 1 Can crushed tomatoes ( of course I used Sclafani!)
• 1/2 tablespoons kosher salt

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Cook the garlic on medium low in the olive oil until golden. Strain garlic from oil and reserve both.

In pot with olive oil, add tomatoes, honey, salt and pureed Puree mixture with stick blender. Whisk in garlic by hand. Store in mason jars in the fridge. Keeps for quite some time--at least 2 months.