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4.5/5
(6 Votes)
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Ingredients
- 4 cups small mushrooms
- Apple cider vinegar to cover
- 2 tsp pickling spices
- 3 tblsp sugar
- 1 tsp salt
Details
Preparation
Step 1
Wash mushrooms and place in saucepan. Cover with water and boil for 20 minutes. Drain and return to saucepan . Cover. With vinegar and add seasonings. Return to boil. Take of heat and put into jars.
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