Cracker Barrel Hashbrown Casserole

By samara72

Ingredients

• 32 oz. frozen shredded hash browns
• 1/2 cup melted butter
• 1 (10 1/4 ounce) can of cream of chicken soup
• 1 pint of sour cream
• 1/2 cup onion finely chopped
• 2 cups grated Colby cheese
• 1/4 teaspoon pepper

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 casserole dish.
Bake for 45 Minutes.