Cream Cheese and Parmesan Asparagus

By CheeseDiva

Our favorite way to have Asparagus - wrapped in puff pastry and filled with cream cheese! Everyone loves this Cream cheese and Parmesan Asparagus.

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Ingredients

1 puff pastry sheet
flour for dusting
10 pieces asparagus, ends trimmed (more if desired)
5 ounces cream cheese
1 egg, beaten
parmesan Cheese

Details

Adapted from lilluna.com

Preparation

Step 1

Instructions
Preheat oven to 400 degrees.
Roll the puff pastry sheet out and layer generously with cream cheese
Cut pastry into 10"stripes
Wrap one strip around one spear of asparagus (or a bundle of asparagus).
Brush with beaten egg and sprinkle with parmesan cheese.
Set in oven for 10-15 minutes.

Instructions