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Carrot Cake Muffins

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Ingredients

  • 1 Cup Flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 cups bran flakes
  • 1 cup milk
  • 1 1/2 cups shredded carrots
  • 1/3 cup brown sugar
  • 1 egg, slightly beaten
  • 2 tbsp oil
  • 1/3 cup raisins

Details

Preparation

Step 1

Mix flour, baking powder, cinnamon and salt. Mix cereal and milk in another bowl and let stand for 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture, stir in raisins, spoon into tins. Bake 25 minutes at 400 degrees.

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