Whipped Cream Frosting & Filling

By jenncrose

Simply using this light airy whipped cream as a frosting or filling will make your cake ever so decadent.

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Ingredients

2 cups LAND O LAKES™ Heavy Whipping Cream
1/4 cup powdered sugar
1/2 teaspoon vanilla

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from landolakes.com

Preparation

Step 1

Beat whipping cream and sugar in small bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in vanilla. Store refrigerated.

TIP: Keeps well in refrigerator for up to 4 days. If mixture softens, rewhip to stiff peaks.

VARIATIONS:

Chocolate Chip: Gently stir in 1/4 cup grated chocolate.