Marzipan Fruits

By carvalhohm

Ingredients

• 1 3/4 cups FLAKE Coconut, finely chopped
• 1 package (4-serving size) JELL-O Brand Gelatin, any flavor
• 1 cup ground blanched almonds
• 2/3 cup sweetened condensed milk
• 1 1/2 teaspoons sugar
• 1 teaspoon almond extract
• Food coloring (optional)
• Whole cloves (optional)
• Citron or angelica (optional)

Details

Adapted from ifood.tv

Preparation

Step 1

MIX together coconut, gelatin, almonds, milk, sugar and extract.

Shape by hand into small fruits, or use small candy molds.

If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends.

Chill until dry.

Store in covered container at room temperature up to 1 week.