Pumpkin Crunch Cake

By Bearbuddy45

Ingredients

• 1 box yellow cake mix
• 1 can (15 oz.) pumpkin puree
• 1 can (12 oz.) evaporated milk
• 3 large eggs
• 1 1/2 c. sugar
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 1/2 c. chopped pecans
• 1 c. unsalted butter, melted

Details

Servings 1
Adapted from thepickyapple.com

Preparation

Step 1

Heat oven to 350 degrees F.  Grease bottom of 9 x 13″ pan.  Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.  Pour mixture into greased pan.  Sprinkle dry cake mix over pumpkin mixture and top with pecans.  Drizzle melted butter over pecans.  Bake 50-55 minutes.