Bananas Foster

By jenlin

Ingredients

• 3/4 cup unsalted butter
• 2 cups firmly packed light brown sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 5 ripe bananas, cut in half and sliced lengthwise
• 1/2 cup dark rum
• Vanilla ice cream, to serve

Details

Servings 5
Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

In a large skillet, melt butter 
over medium-high heat. Stir in brown sugar, salt, and cinnamon; cook, stirring constantly, until sugar is dissolved. Add bananas, and cook until tender, about 4 minutes. Remove from heat. Add rum; use 
a stick lighter to ignite rum. Cook until flames die out. Serve with vanilla ice cream, if desired.

Instructions