Baked Peach Pancakes

By carvalhohm

Ingredients

• 1/4 cup butter or margarine
• 1 cup Original Bisquick® mix
• 3/4 cup milk
• 4 eggs
• 2 medium fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon

Details

Servings 8
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.

2 Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.

3 Bake 20 to 25 minutes or until puffed and golden brown.

Serves 8

Indulge in a special treat by topping each serving with a scoop of vanilla or butter-pecan ice cream.

When fresh peaches are out of season, you can still enjoy this recipe. Just use 1 1/2 cups canned (drained) or frozen (thawed and drained) sliced peaches to replace the fresh peaches.

1 Serving Calories190 ( Calories from Fat100 ), Total Fat11 g (Saturated Fat3 g, ), Cholesterol105 mg Sodium330 mg Total Carbohydrate19 g (Dietary Fiber1 g ), Protein5 g