Zesty Tacos

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 cup water
• 1 envelope taco seasoning
• 8 taco shells
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 cup chopped tomatoes
• 1 cup shredded lettuce
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup zesty Italian salad dressing

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened.

Meanwhile, prepare taco shells according to package directions. Stir peas into skillet; heat through. Spoon 1/4 cup beef mixture into each taco shell. Top with tomatoes, lettuce and cheese. Drizzle with salad dressing.

Yield: 8 servings

1 taco equals 302 calories, 17 g fat (7 g saturated fat), 43 mg cholesterol, 933 mg sodium, 20 g carbohydrate, 2 g fiber, 17 g protein