Chocolate Chip Cookies (from the Ambrosia Chocolate Chip bag)

By Hklbrries

Ingredients

• 1 cup butter or margarine
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla
• 1 egg
• 2 1/4 cups unbleached all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 2 cups (12 ounces) Ambrosia All-Natural Semi-Sweet Chocolate Chips

Details

Servings 3

Preparation

Step 1

Preheat oven to 375 F. In a small mixing bowl, stir together flour, baking soda and salt. Set aside. In a large mixing bowl, cream butter and sugar together until light and fluffy. Add vanilla and egg. Beat well. Add dry ingredients to creamed mixture. Mix well. Add Ambrosia Semi-Sweet Chocolate Chips. Mix well. Roll a heaping tablespoon of dough into a ball. Place each ball 2" apart on an ungreased cookie sheet. Bake in preheated oven for 10 to 15 minutes. Remove from oven and place cookies on a cooling rack.