(10oz) bag of mini marshmallows
cup yellow cake mix(the dry mix)
cups crispy rice cereal
container of sprinkles
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, then remove from heat. Whisk in the dry cake mix, then stir in cereal so it is completely coated with marshmallow mixture Sprinkle in half of the sprinkles and briefly stir. Press the mixture into a baking dish 9x12 and top with remaining sprinkles Let sit for about 30 minutes before cutting.