Jello Cake

By trishg

126 Calories; 10g Fat (61.0% calories from fat); 4g Protein; 10g Carbohydrate; 4g Dietary Fiber; 26mg Cholesterol; 170mg Sodium.
Net Carbs: 6g

Ingredients

• 2 cups carbquik -- loosely filled measure, do not tap or pack
• 1 cup splenda
• 1 package gelatin powder with aspartame -- flavor of your choice (SF/FF Jello)
• 2 teaspoons baking powder
• 1/2 cup shortening -- I used butter flavored Crisco
• 1 cup carb countdown 2% milk
• 2 teaspoons vanilla
• 2 large eggs
• 1/3 cup lemon juice
• 1 cup splenda -- processed in food processor to make powdered sugar

Details

Servings 15

Preparation

Step 1

1. Heat oven to 350F.
2. Mix dry ingredients
3. Add shortening, milk and vanilla.
4. Beat on med for 2 minutes.
5. Add eggs and beat for 30 seconds more.
6. Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean