HG's Mississippi Mug Pie

By Tangie2010

Ingredients

• 3 level tbsp moist-style devil's food cake mix (not packed)
• 1 tbsp Egg Beaters
• One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
• 1 tsp mini semi-sweet chocolate chips
• One 60-calorie sugar-free chocolate pudding snack (like the kind by Jell-O), divided
• Optional: Fat Free Reddi-wip

Details

Servings 1
Adapted from hungry-girl.com

Preparation

Step 1

Spray a large microwave-safe mug with nonstick spray. Add cake mix, egg substitute, cocoa mix, and 2 tbsp. water. Mix well.

Add chocolate chips and about one-third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute.

Fluff with a fork, and then gently mix in the remaining pudding.

Microwave for 1 more minute.

Let cool slightly. Top with Reddi-wip, if you like, and dig in!

PER SERVING (entire recipe): 223 calories, 5g fat, 588mg sodium, 45.5g carbs, 2.75g fiber, 19g sugars, 6.5g protein -- PointsPlus™ value 7*