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Ingredients
- For Coffeecakes:
- 1 1/2 c. flour
- 2 pkg. yeast
- 1/2 t. salt
- 1/2 c. sugar
- 1 c. milk (scalded) plus 3 T. oleo
- 1/2 c. cold water - barely warm
- 1 - 1 1/2 c. flour
- 1 t. Brown Karo Syrup
- 1/3 c. br. sugar
- 1 t. caramon
- 1/4 c. sugar
Details
Preparation
Step 1
Mix flour, yeast, salt and sugar in cool milk plus oleo and beat well. Add cold water - barely warm. Add flour to beaten milk. Knead - let rise to double - brush tops with butter with raise.
Bake for 1/2 hour in pan.
Coffecakes:
Mix ingredients in buttered pan place pecans.
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