Thick Green Onion Dressing

By Hklbrries

Smooth and creamy, this low-calorie dressing lavishes assertive oniony flavor onto mixed greens, artichokes, and virtually any other vegetable - raw or blanched and chilled.

Ingredients

• 1/4 cup Homemade Mayonnaise (recipe in collection) or purchased mayonnaise
• 1/2 cup coarsely chopped green onions
• 1 clove garlic
• 1 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 1/4 tsp pepper
• 3/4 cup sour cream

Details

Servings 1

Preparation

Step 1

In a blender or food processor, combine mayonnaise, onions, garlic, vinegar, mustard and pepper. Whirl until onions are pureed. Stir in sour cream. Cover and refrigerate for at least 1 hour or up to 3 days.