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Ingredients
- 1 Tbsp butter, unsalted, softned
- 1 onion, diced
- 1 Tbsp unbleached all purpose flour
- 3 cups sweet corn, thawed
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 3 eggs, lightly beaten
- 1 cup milk
Details
Servings 8
Preparation time 15mins
Cooking time 105mins
Adapted from curiouscuisiniere.com
Preparation
Step 1
Instructions
Preheat your oven to 350F.
Heat butter in a large sauté pan. Add diced onions and sauté until soft, 2-3 minutes. Remove the pan from the heat and mix in the flour until it is completely moistened.
Place 1 ½ c of corn in the bowl of your food processor and pulse for a few seconds at a time until the corn is coarsely chopped and is just starting to release juices. Add the processed corn and the remaining 1 ½ c of whole kernels to a large bowl. Add the sautéed onions, salt, and nutmeg. Mix well. Add the beaten eggs and milk. Mix until combined.
Pour the corn mixture into a greased 4 cup baking dish.
Bake for 1 hour 30 min, until puffy and golden.
Remove the corn pudding from the oven and cool on a wire rack. Serve warm.
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