Green Guaco-Chicken Salad

By mdancause

Ingredients

• 4 chicken breast
• 1/4 white onion
• 4 green onions
• 3 stalks celery
• slivered almonds (optional)
• 1 large avocado
• 1/4 cup water
• 1 teaspoon olive oil
• 1 teaspoon mustard
• 2 teaspoons lemon juice
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon honey
• sea salt
• pepper

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Bring a large pot of water to a bowl. Add the chicken and boil for 20 minutes.

Dice the onions and celery and add them to a large bowl.

In a blender add the peel and pitted avocado along with the water, olive oil, mustard, lemon juice, apple cider vinegar, honey, sea salt and pepper. Blend on high/or pulse until smooth.

Drain the chicken and let it cool. Finely dice the chicken and add it to the large bowl with the onions. Stir in the avocado-mayo until you are happy with the consistency of the salad. If desired sprinkle with a few slivered almonds before serving.