Green Beans with Caramelized Onions

By jeaklor

Ingredients

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• 1 1/2 pounds green beans, trimmed
• Salt
• 4 tablespoons butter
• 1 large onion, chopped
• 1 cup chicken stock
• Pepper

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Yields: 4-6

Preparation

In a deep skillet, bring 2 to 3 inches of water to a boil. Add beans, season with salt and par-boil 3-5 minutes depending on thickness of the beans. Cool under cold running water, reserve in strainer.

Return pan to stovetop and melt butter over medium heat. Add onions and stir; reduce heat to medium-low and cook, stirring occasionally to caramelize the onions, 25-30 minutes. Reduce heat if they brown too quickly at edges. Add stock and beans, and turn with tongs to combine. Season with salt and pepper to taste.

In a deep skillet, bring 2 to 3 inches of water to a boil. Add beans, season with salt and par-boil 3-5 minutes depending on thickness of the beans. Cool under cold running water, reserve in strainer.

Return pan to stovetop and melt butter over medium heat. Add onions and stir; reduce heat to medium-low and cook, stirring occasionally to caramelize the onions, 25-30 minutes. Reduce heat if they brown too quickly at edges. Add stock and beans, and turn with tongs to combine. Season with salt and pepper to taste.