Potato-Bacon Parcels

By ldelmas

15 min
total:
50 min
servings
total:
4 servings, 2/3 cup each

Ingredients

• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 Tbsp. pesto
• 2 cloves garlic, minced
• 1 tsp. paprika
• 1 lb. new potatoes, halved
• 1 small red onion, coarsely chopped
• 3 cooked OSCAR MAYER Bacon, crumbled

Preparation

Step 1

HEAT barbecue to medium-high heat.

MIX first 4 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.

SPOON onto 4 large sheets heavy-duty foil; fold to make 4 packets.

GRILL 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

kraft kitchens tipsHOW TO TEST FOR DONENESSTo test for doneness, remove packets from heat; carefully open packets (watching out for steam), then pierce potatoes with sharp knife. Potatoes are done when knife easily pierces the potatoes. Reseal packets and return to grill if necessary.