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Cinnamon Coffee Cake

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This is an old family recipe that is a real favorite! Hope you enjoy it as much as we do. Especially love this in Autumn with the Cinnamon Aroma in the Home. This is a very moist and easy coffee cake.

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Ingredients

  • 2/3 cup oleo margarine
  • 1/2 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup buttermilk
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 1/2 teaspoon cinnamon

Details

Servings 1
Preparation time 15mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.

2 Add the beaten eggs and mix well.

3 Sift together all dry ingredients.

4 Add to creamed mixture alternately with the buttermilk.

5 Pour into greased and floured 9 x 13-inch pan.

6 Sprinkle topping over the batter.

7 Cover with foil and refrigerate overnight.

8 Remove foil and bake at 350° for 35 minutes or until cake tests done.

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