Baked Brown Rice

By DreiFromBK

Ingredients

• 1 1/2 * 1 1/2 cups brown rice, medium or short grain
• 2 1/2 * 2 1/2 cups water
• 1 * 1 tablespoon unsalted butter
• 1 * 1 teaspoon kosher salt

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 375 degrees F.

Place the rice into an 8-inch square glass baking dish.

Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.

After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.