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Barilla Pipette with fresh spinach

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Ingredients

  • 1 BOX Barilla Pipette
  • 4 TABLESPOONS Extra Virgin Olive Oil
  • 2 CLOVES Garlic, Minced
  • 6 OUNCES Fresh Spinach
  • TO TASTE Sea Salt
  • TO TASTE Black Pepper, Freshly Ground
  • 1 1/2 CUP Ricotta Cheese
  • 1 CUP Milk
  • 1/2 CUP Parmesan Cheese, Freshly Grated
  • Cooking Instructions
  • HEAT oil in a large skillet over medium heat. Sauté garlic for 2 minutes.
  • ADD spinach; continue cooking for 3-4 minutes or until spinach is wilted, stirring occasionally. Add salt and pepper. Stir in ricotta cheese and milk.
  • COOK Pipette according to package directions; drain and return to pot.
  • ADD spinach mixture to hot Pipette; toss. Add Parmesan cheese; toss lightly. TRANSFER to serving platter. Product Reviews
  • Review This Recipe
  • Printable Reviews Suggested Recipes
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Details

Adapted from barillaus.com

Preparation

Step 1

1 BOX Barilla Pipette
4 TABLESPOONS Extra Virgin Olive Oil
2 CLOVES Garlic, Minced
6 OUNCES Fresh Spinach
TO TASTE Sea Salt
TO TASTE Black Pepper, Freshly Ground
1 1/2 CUP Ricotta Cheese
1 CUP Milk
1/2 CUP Parmesan Cheese, Freshly Grated
Cooking Instructions
HEAT oil in a large skillet over medium heat. Sauté garlic for 2 minutes.
ADD spinach; continue cooking for 3-4 minutes or until spinach is wilted, stirring occasionally. Add salt and pepper. Stir in ricotta cheese and milk.
COOK Pipette according to package directions; drain and return to pot.
ADD spinach mixture to hot Pipette; toss. Add Parmesan cheese; toss lightly. TRANSFER to serving platter. Product Reviews
Review This Recipe
Printable Reviews Suggested Recipes
Pasta alla Norma
Pasta alla Norma

5 Read All Reviews
Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash
Spaghetti Integrali con Zucchine Verdi e Gialle

5 Read All Reviews
Linguine with Romano Cheese and Black Pepper
Linguine Cacio e Pepe

4 Read All Reviews

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