Spicy Roasted Olives

By holly

Ingredients

• 3 cups mixed green and black olives with pits
• 4 sprigs rosemary
• 1 fresh red chile, sliced thin
• 4 whole cloves garlic, peeled
• 2 tangerines
• 1/2 cup extra-virgin olive oil
• 1 tablespoon red wine vinegar

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 300 degrees F.

In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.