Herbed Potato Dumplings Recipe

By ezunich

Ingredients

• 1 egg, lightly beaten
• 3/4 cup seasoned dry bread crumbs
• 1 tablespoon all-purpose flour
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced chives
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2-1/2 cups finely shredded uncooked potatoes
• Additional all-purpose flour

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour.
Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately. Yield: 6 servings.