Spicy Chipotle Peanuts

By jenlin

Ingredients

• Vegetable oil, for pan
• 1 tablespoon egg white
• Finely grated zest of 1 lime
• 2 teaspoons sugar
• 1 teaspoon chipotle powder
• 1/4 rounded teaspoon ground coriander
• 1/4 rounded teaspoon garlic powder
• Kosher salt
• 1 1/2 cups lightly salted dry-roasted peanuts
• 2 tablespoons chopped fresh cilantro

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.

Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.

Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.