Artichoke-Parmesan Crostini

By carvalhohm

Ingredients

• 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
• 1 (4.5-ounce) can chopped green chilies, drained
• 1 cup shredded Parmesan cheese
• 1 cup mayonnaise
• 1/4 cup finely chopped red bell pepper
• 2 cloves garlic, minced
• 44 baguette slices, lightly toasted

Details

Servings 1
Preparation time 15mins
Cooking time 22mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 450 degrees. Stir together first 6 ingredients. Spread 1 tablespoon artichoke mixture on each baguette slice, and place on ungreased baking sheets.

Bake 6 to 7 minutes or until golden and bubbly. Serve hot.