Apricot Pecan Brie Tarts

By carvalhohm

Ingredients

• 1 (8-ounce) Brie round, chilled
• 1 (17.25-ounce) package frozen puff pastry sheets, thawed
• 1/3 cup apricot preserves
• 24 pecan halves, toasted

Details

Servings 12
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 425 degrees. Slice rind from cheese then cut cheese into 24 cubes; set aside.

On lightly floured surface, roll out each pastry sheet to 10x15" rectangle; cut each sheet into 12 equal squares. Fit squares into miniature (1-3/4") muffin pans, extending corners slightly above cup rims.

Bake 10 to 12 minutes, or until golden. Remove from oven and gently press handle of wooden spoon into center of each pastry, forming tart shells.

Spoon 1/2 teaspoon preserves into each shell; top with cheese cube and pecan half. Bake 5 to 7 minutes, or until cheese melts; serve immediately.