Easy Pumpkin Pie

By Addie

Ingredients

• 3/4 cup sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 1/4 cups evaporated milk or half and half
• 2 eggs, beaten
• 1 frozen deep-dish pie crust or make your own

Preparation

Step 1

Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust


Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.