Scandinavian Almond Cake

By norsegal8

This well-loved light cake makes the perfect afternoon pick me up or evening dessert,
and would be an excellent addition to a brunch as well.
Top with your favorite berries for a delicious summertime treat.

Ingredients

• 1 1/4 C granulated sugar
• 1 egg
• 1 1/2 tsp pure almond extract
• 2/3 C heavy cream
• 1 1/4 C cake flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 4 oz. sweet butter melted
• Optional - sliced almonds, fresh berries or puree for topping

Preparation

Step 1

Beat together sugar, egg, extract and heavy cream.
Sift together flour, baking powder and salt and add to mixture.
Fold in melted butter and blend until smooth.

Prepare the pan by wiping lightly with oil or butter.
If desired, place sliced almonds in bottom of prepared pan and pour in batter.

Bake at 350F 40 - 45 Minutes